THE 8 RETTER TRONDHEIM DIARIES

Head Chef Håkon Solakk's menu is intended around the finest handpicked Norwegian create, ready While using the utmost care and regard. To complement the mainly seafood-primarily based menu, head sommelier Aron Grønås is in control of wine along with other beverage pairings.When you e book the chef's table for the night, you can obtain a better t